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Sant Pau is a Spanish restaurant in Sant Pol de Mar, Catalonia (Spain), a town between Barcelona and Girona. In 2009 it was awarded three Michelin stars and three Campsa-Repsol suns. Its chef is Carme Ruscalleda, and the dining room is directed by Toni Balam. In 2006 Sant Pau opened a branch in Chuo-ku, Tokyo〔(Sant Pau Tokyo )〕 which currently has 2 Michelin stars. ==Awards== * 1992 They represent Catalan cooking in Sevilla's Universal Exposition. * 1995 Price ''Best Chef'', by the guide ''Lo mejor de la gastronomía'' * ''Medalla al Mèrit Cívic'', by Obra del Ballet Popular * 1997 Price ''Restaurant Of the Year'', by ''Gourmetour'' * 1998 ''Premio Nacional de Gastronomía'', by ''Academia Española de Gastronomía'', ''Cofradía de la Buena Mesa'' and ''Secretaría de Estado y Turismo de España''. * Price ''Sánchez Cotán'', by ''Academia Española de Gastronomía'' * Price ''Davidoff'' * Price ''Nadal de la Gastronomia'' for being the Restaurant of the Year * Price ''Chef of the Year'' to Carme Ruscalleda * 2000 Price ''Golden Chef'' to Carme Ruscalleda, by Intxaurrondoko Gastronomi Elkartea * 2001 Price ''Dona Emprenedora'' to Carme Ruscalleda, by FIDEM * 2004 Price ''Restaurant Of the Year'', by ''Gourmetour'' * 2008 Creu de Sant Jordi to Carme Ruscalleda, by Generalitat de Catalunya 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sant Pau (restaurant)」の詳細全文を読む スポンサード リンク
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